So, I’m editing the images from last weekend and I come across the images of the cakes and just thought I would share a few photos along with a rave review of them.  The cakes were done by Leland Riggan and her team at Dessert Designs.  Now, Leland and her husband Steve have been friends of ours through the wedding industry for years, but their products never cease to amaze me.  Yeah… they’ve got that “look” nailed down and each one is incredible and gorgeous, but have you ever tasted one???  Well, have ya??  Chances are high if you’ve been to many weddings in the Nashville area, you have, but there’s something about their cakes.  It’s that “x factor” and when you taste it… you know it!  Well, this weeekend was no exception.  I believe the bride’s cake was a Kahlua Chocolate Chip and OMG…. that thing was wicked good!  So much that a blog entry certainly isn’t going to convey it, but you’ve just GOT to taste one for yourself.  The groom’s cake was Leland’s famous Chocolate Truffle with a raspberry twist, and if you’ve never tasted “the truffle”…. well… you’ve not experienced chocolate.  Well, that’s the end of the bragging on Leland and her team.  If you’re ever her way and need a cake for a wedding (or other occasion), be sure to tell her that you want a cake that is “wicked good”.  You can find wicked good cakes at:  http://www.dessertdesignsbyleland.com

 -shaun

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